7 Most Popular And Mouth-Watering Sweets From South India

South Indian food is adored for its spices, aromatic herbs, and overall yumminess. From its savory goodness to its sweet syrupy desserts, people from around the country love the lip-smacking culinary delights offered by the South Indian cuisine. If you have been craving for some mouth-watering desserts lately, here are some popular sweets from South India that you should know about!

     

      Kakinada Kaja

Topping the list is Kakinada Kaja, which is a sweet delicacy popular in Andhra Pradesh. This sweet comes in two delicious variants - MadathaKaja and GottamKaja. This dessert is made up of some chief ingredients like refined wheat flour, edible oils, and sugar. The crisp pastry soaked in a sugary syrup will definitely delight your senses!

       Pootharekulu

Another popular dessert that Andhra Pradesh offers is Pootharekulu. This sweet is wrapped in a layer of wafer-thin rice starch, which almost resembles a paper. Moreover, it is stuffed with nuts, sugar, and dry fruits. Every household has its own version of Pootharekulu, but the delicious texture and taste of this sweet cannot be disputed.

         Ariselu

You can also try the Ariselu, which is a popular Indian sweet from Andhra Pradesh, Odisha, and Telangana. It is typically prepared during the Hindu festivals of Deepavali and Dussehra. It is made with rice flour, jaggery, and liberal amounts of ghee. You are definitely going to fall in love with this deep-fried goodness!

        Palakova

This is a classic South Indian dessert made with milk as the main ingredient. If you adore milk-based treats, then you are in for a creamy, delicious wonder! Palkova is served either as milk solid or in the shape of Pedas like it is made in the northern part of India.

        Sunnundalu

Sunnundalu is a South Indian version of the popular laddu. It is made with dry roasted Urad Dal, which is cooked until it is golden and perfect. It is then sieved, and liberal amounts of butter and spices are added to give flavor to these laddus. 

         Mysore Pak

Mysore Pak is probably one of the most popular South Indian sweets. It comes from the state of Karnataka, and a generous amount of ghee goes into its preparation. Besides that, it is made with gram flour, sugar, and cardamom. You can expect the result to be nutty and buttery, almost like a cookie.

         Chandrakala/KovaPuri

Last but definitely not least is KovaPuri, which is a royal and elegant South Indian sweet. It’s North Indian version is the Gujarati gujiya which is relished during the Hindu festival of Holi. These puris are stuffed with a lot of dry fruits, nuts, and spices like cardamom to create delicious mouthfuls.

 

Final Words

We live in a fast-paced world with more work than we can handle and stress in our daily lives. In such times, it becomes a necessity to indulge our taste buds once in a while with sumptuous treats. If you are looking to buy these homemade desserts from a reliable online store, visit https://www.desiauthentic.com.


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