Pickles of Andhra are undoubtedly one of the most popular choices amongst pickles in Indian cuisine. There are always pickles and pickles. The Andhra non-veg pickles are the latter. They are the ‘Rolls Royce’ of all kinds of non-veg pickles. It is a recipe for those extra sad days when you want to lighten up your mood. It is perfect for those special occasions when you want to impress your guests. There is just nothing as good as a jar of Andhra style non-veg pickle. It stands out even amongst its peers from all across the country.
As the name suggests, the pickle’s origins can be traced back to the state of Andhra Pradesh, a southern Indian state known all across the country for its food. Some of its most important contributions include boorelu, gongura pachadi, ulava charu, natu Kodi pulusu, gongura mamsam and much more. Since eternity, the state of Andhra Pradesh has known its food. The Andhra-Style non-veg pickle is just another dish that combines with it the love and taste of Andhra.
Arguably the best non-veg pickles in the entire country, the process of making Andhra non-veg pickles is quite similar to the other non-veg pickles. There is, however, something special about the locally sourced ingredients from the cities of Andhra, its people and the secret ingredients that go in the pickle. The recipe has its own perks and privileges and nothing quite matches the unique taste these Andhra non-veg pickles have to offer.
The Andhra non-veg pickle only uses the most succulent parts of chicken or meat to incorporate the best flavour the meat has to offer. These pieces of meat are intricately marinated in locally sourced, freshly ground spices, ginger and garlic. The spices are dry roasted to bring out the best of flavour which when rubbed on the meat bring about an explosion of taste. All other ingredients are sourced fresh only from local farmers to keep the authenticity alive.
At Desiauthentic, we consider our Andhra non-veg pickles to be a nectarous singularity with a slenderizing flavour bomb in each bite that is akin to no other pickle in the world. The Andhra non-veg pickles at Desiauthentic are a testament to the great state of Andhra Pradesh and the popularity of its cuisine.
The Andhra pickle also comes shelf-proof due to the ingredients used in its recipe. All the pickles at Desiauthentic are made using natural ingredients only. The Andhra non-veg pickles also travel the same road. Sea salt is used instead of iodized salt. Also, the spices are roasted at a distinct temperature on a slow flame so that the taste and longevity are increased. Store your Andhra non-veg pickle in a moisture-free environment and your pickles will last you a very long time.