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‘Sakinalu’ is a snack that is legendary to Telangana’s original cuisine. It is a delicious testament to the excellence of Telangana’s original cuisine. In the recent popularity of Telangana’s ethnic foods, its origins such as sakinalu, murukku/murukulu, sarva pindi, etc....
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Introduction to Indian Food If you think of India, one of the first things which will cross your mind is how diverse the country is. Diversity is one of the characteristics that best describe India still today. Every area and...
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Ugadi is one of the most important festivals of Southern India. It is celebrated as a New Year in the states of Telangana, Andhra Pradesh and Karnataka. It usually falls in month of March or April. The observance of Ugadi...
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While trying out the continental food items like prawn pie or enjoying American cuisine like deep-dish pizza, appetite for Indian snacks never goes off. Filled with dozens of spices and oil, greasy Indian snacks are something worth craving for. The...
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Who doesn't love mom's handmade snacks? It’s something we all used to crave in our childhood. We have forgotten the taste of many of these snacks that we used to die for when we were young. With growing up, leaving...
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