Blog
The gifting season is right around the corner. With houses being decorated in glittery diyas, candles, candle decorations, rangoli and more, the festive energy is all over us. It is the time when we meet and greet our relatives, send...
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If you’ve heard this name for the first time – NO! We are not talking about poo or poop. ‘Pootharekulu’ as it is called in its birthland is a unique delicacy that is adored by millions of people. We are...
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The different states in India have their own signature sweets. Owing to the diversity that flourishes in each region alike, almost every region in India celebrates a culture of their own. Pedda Kaja or the Tapeswaram Kaja are two such...
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Introduction to Indian Food If you think of India, one of the first things which will cross your mind is how diverse the country is. Diversity is one of the characteristics that best describe India still today. Every area and...
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Ugadi is one of the most important festivals of Southern India. It is celebrated as a New Year in the states of Telangana, Andhra Pradesh and Karnataka. It usually falls in month of March or April. The observance of Ugadi...
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