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What are millets? Millets are a very good source of nutrition, fibres, proteins and minerals like iron, copper, magnesium, manganese, calcium, phosphorus and B vitamins. These are also rich in antioxidants, flavonoids, certain amino acids and tryptophan. What are...
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We Indians have a blessing of having a great appétit. The variety of cuisine that Indian has, no country has such a diverse range of cuisine. Although after having such a diverse range of cuisine and dishes, there is a...
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The modern-day grocery infrastructure works through what you could call the wholesale retailer system. The crops themselves, such as different types of grains (like rice, millet, oats, quinoa, and others), vegetables (with some common examples being eggplant, beans, cabbages, and...
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History of Millets Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for human food and as fodder. In India, millets have been mentioned in some of the oldest Yajurveda...
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What is Little Millet? Millets have been quite an underrated grain, but not many know that these grains are nutritious, gluten-free, non-sticky and non-acid-forming. Experts suggest making this grain a part of the daily diet consumption. What is it also...
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