Made with the tangy-flavored gongura leaves. The most popular pickle in the Andhra region, usually served with hot rice and ghee, dosa, idly, and Roti.
Ingredients: Gongura, Ginger, Turmeric Powder, Chilli Powder, Salt, Oil, Garlic
Shelf: 6 months
Directions for use: Keep in an airtight container. Use a clean and dry spoon. A layer of oil on top will keep the pickle fresh.
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