Organic Foxtail Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals
Millets are major food sources in arid and semiarid regions of the world and feature in the traditional cuisine of many others.
Better nutrition than polished rice.
Store in a cool and dry place.
How to eat Foxtail millet?
Makes a hearty breakfast as Pongal or greul
Makes a delightful dosa or idli or parathas
Makes excellent pulavo, biryani, and bisbelabath
You can add cooked foxtail millet to soups and stews