Reap the benefits of Gongura (Sorrel) leaves in a popular combination of Mutton and Gongura. The highest quality Gongura leaves paired with tender mutton and cooked with aromatic spices of Andhra Pradesh is the perfect gastronomical delight for everyone. It is packed with flavour and all the necessary amino acids and vitamins.
Traditionally cooked with hand grounded Gongura paste and spices, the Gongura Mutton pickle is an ideal combination of health and flavour packed into one. It goes extremely well with rotis, jowar rotis, hot rice, naan and other bread.
- 100% natural ingredients
- No preservatives or added colours
- Store in an air-tight container
- 50 days shelf life
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