Bellam Pootharekulu - Desiauthentic

Bellam Pootharekulu - A Paper-thin Sweet from Andhra Pradesh

The Indian dessert menu is just as interesting as its savoury counterparts. Whether it is north or south, every part of India has a desert that is a testament to its place of origin. The humble ‘poothareku’ has been one such iconic sweet responsible for making Andhra Pradesh a popular destination for food lovers.

At DesiAuthentic, we hold a special place in our hearts for desserts. We think that sweets are some of the best things that could have ever happened to the earth. Today, we thought that you should be acquainted with this dessert called ‘Bellam Pootharekulu’.

First and foremost, do not be afraid of the nomenclature. ‘Pootha' means coating and ‘reku’ translates to sheet in Telugu. Originating from the district of Atreyapuram in East Godavari district of Andhra Pradesh, this unique sweet has been around since more than three centuries, Famously known as the ‘paper sweet’, it comprises an entire food industry of its own and employs about 400 families. Local men and women play key roles in making the delicacy at various levels of the recipe process.

An interesting fact is that ‘Pootharekulu’ were originally made using jaggery. It was replaced with sugar for a faster and more economical manufacturing process. Adhering to the original recipe of the sweet dish, we have sourced the most authentic Pootharekulu so that the potential of this delectable sweet is felt by everyone around the world.

The demand for Bellam Pootharekulu has taken an uprise in recent times. It is due to the fact that Bellam Pootharekulu are more healthy compared to the other variations of the sweet. Jaggery has been a part of Indian cuisine for a long time for its health benefits. It aids in glucose control, cleanses your body, improves your digestion and prevents anemia.

Although Pootharekulu may sound like a festival dish that is laden with exotic ingredients, it is not. It is a sweet that can be relished at any time of the year. It is the most perfect dish for all those times that you are craving for a sweet fix or when you are keen on trying new dishes.

The making of Pootharekulu being one of the largest cottage industries of India and a dish that is nothing short of art, we recommend that you experience Pootharekulu at least once in your life.

Order Andhra’s favourite sweet, Bellam Pootharekulu here:

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1 comment

Super Traditional laddu recipe explains chesinanduku dhanyavadhalu andi…!!! I have tried this at my home but not much taste but from


sai kiran

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