Mutton Pickle Boneless

The Mutton Pickle, also known as ‘Gosht ka Achar’ is a world-famous dish emerging from the city of Hyderabad. It is a simple dish with complex flavors that can captivate the taste buds of any person. Cooked on a gentle flame for several hours, the meat is cooked till juicy and succulent.

Using only traditional spices from the Old City of Hyderabad, every milligram of flavor is carefully bottled in this jar of Boneless Mutton Pickle. It is a flavor that you cannot easily forget. Pair mutton pickle with rotis, hot rice, Malabar style parathas, curd rice, and everything else you can think of.

• 100% natural ingredients
• No preservatives or added colors
• Store in an air-tight container
• 6-month shelf life

100% Halal meat is used for the preparation of the pickle.

Pickle tastes good with Rice, Roti, Dosa, Idly, etc…

Note :

• Store in a Glass Container (Don’t expose pickle to air)
• Refrigerate after opening
• Don’t use a wet spoon
• For retaining freshness maintain an oil layer on top