Organic Finger Millet

• It is a remarkable source of calcium, protein, iron and other minerals making it perfect for vegetarian diets.
• Ragi is also considered as a very good source for Vitamin-D.
• Its nutritional values make it a good replacement for Rice & Wheat.
• Store in a cool and dry place.
• Weight: 1, 3, 5kgs
• Origin: India

How to eat Finger millet?

• Makes a hearty breakfast as Porridge or ragimudda
• Makes a delightful dosa or idli or parathas
• Makes excellent Puttu and adai
• You can make snacks like pappad, murukku, and Laadu

Also popularly known as: Raagulu, Ragi, Kezhvaragu, Nachani, Panji pullu, Nagli/Bavto