Andhra Gunpowder is a condiment enjoyed with South Indian meals. This famous South Indian gunpowder is chili hot, hence the interesting name. This has amazing flavors of garlic, fried gram, and chilies. This is traditionally enjoyed with idli, dosa, bread, rice (topped with ghee); you can actually eat it with anything.
Ingredients: Fried Gram, Garlic, Red chilies, Salt, Ghee.