The Crab Pickle made in Bhimavaram style is a treasure for food lovers and especially to those who have a taste for conventional Andhra cuisine. It is made with naturally caught crab which is marinated in stone-ground spices and other ingredients which leave you salivating just by the aroma. The delicious pickle is known as ‘peetala pachadi’ locally and is touted to be one of the most famous dishes of Andhra Pradesh.
Made with locally sourced ingredients and bulletproof recipes, DesiAuthentic’s Bhimavaram Style Crab Pickle is a tangy delight to brighten up your meal. Pair it with hot rice, rotis, naan, dosas, or any other combination of your choice.
- 100% natural ingredients
- No preservatives or added colors
- Store in an air-tight container
- 50-day shelf life
- Weight: 1kg
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