Bitter Gourd / Kakarakaya Pickle
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Bitter gourd pickle is usually served with hot rice and ghee, dosa, idly, and Roti.
Ingredients: Bittergourd/kakarakaya, Ginger, Turmeric Powder, Chilli Powder, Salt, Oil, Garlic
Shelf: 6 months
Directions for use: Keep in an airtight container. Use a clean and dry spoon. A layer of oil on top will keep the pickle fresh.