Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals
Millets are major food sources in arid and semiarid regions of the world and feature in the traditional cuisine of many others.
Browntop millets contain about 12.5% fibre due to which it serves as medicine for dealing with lifestyle diseases.
It is a rich source of natural fibre, when compared to other grains.
Rich in carbohydrates and protein and fiber, low in fat.
Better nutrition than polished rice.
Store in a cool and dry place.