Mysore pak is an Indian sweet that is originated in Mysore, Karnataka in South India. It is usually served as a dessert, made with ghee, sugar, gram flour. It's authentic taste will melt in your mouth. Loaded with loads of ghee, Mysore pak is undoubtedly a popular dessert in India.
Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee, and sugar. When he was asked its name, Madappa had nothing in mind, simply called it the Mysuru paka. Pak (or paka, more precisely) in Kannada means 'sweet'.
Available weight: 1000gms/24 pcs approx..
Shelf Life: 15 days
All our products are made and shipped from India.
Pickles, sweets and snacks, millet will be shipped within 24-48 hours of order confirmation except Saturdays, Sundays and holidays.
Other handmade products and handicrafts like Jaipur handicrafts, Kondapalli Toys, handloom sarees will take 4-5 days for shipping.
It usually takes 4-5 days for delivery once the order is shipped.
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