Made with the tangy-flavored gongura leaves. The most popular pickle in the Andhra region, usually served with hot rice and ghee, dosa, idly, and Roti.
Ingredients: Gongura, Ginger, Turmeric Powder, Chilli Powder, Salt, Oil, Garlic
Shelf: 6 months
Directions for use: Keep in an airtight container. Use a clean and dry spoon. A layer of oil on top will keep the pickle fresh.
- All our products are made and shipped from India.
- Pickles, sweets and snacks, millet will be shipped within 24-48 hours of order confirmation except Saturdays, Sundays and holidays.
- Other handmade products and handicrafts like Jaipur handicrafts, Kondapalli Toys, handloom sarees will take 4-5 days for shipping.
- It usually takes 4-5 days for delivery once the order is shipped.