Rasam or chaaru is a South Indian dish, traditionally prepared using tamarind juice as a base. It is a part of almost every meal in the South.
It contains ingredients that have medicinal values to boost your health. Its spicy taste makes it a pleasure to consume it with rice. If you aren't a rice eater, you have the option to enjoy it like a soup with ghee. It is very easy to prepare and is very good for digestion.
Enjoy a cup of rasam every day with ghee.
Ingredients: Coriander seeds, Cumin Seeds, Black pepper, Red chilies, Fenugreek Seeds, Asafoetida, Curry Leaves, Mustard, Cinnamon.
Weight: 200g (2 packets of 100g)
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