It is a popular dish of Rajasthan cooked on low heat. It is a rich source of protein, carbohydrate, fiber, vitamin c, and calcium.
It is the first choice of Indian families who love to carry home food for traveling. Any Marwari wedding ceremony and celebrations cannot miss to have it on their menu.
Ingredients: Kair, Sangri, Salt, Fenugreek, Edible oil, Spices.