Multi Millet Flour is a healthy power-packed addition to your diet. Made with Kodo, Foxtail, Barnyard and Pearl millets, it is an ideal choice for rotis, chapatis, phulkas, etc.
You can also mix this flour with wheat or Maida flour to make chapatis, biscuits, cookies, bread or any other baked food.
Now enjoy the taste of our pickles with these rotis!
Rich in fiber, minerals, low carb, vitamins, low gluten content, and essential immune building components.
All the millets are cultivated in rural Karnataka by native farmers organically using natural farming practices and traditional methods.
Best before 6 months