Gongura Red Chilly Pickle

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Price:
Sale price$ 27.99 USD

Description

Made with the tangy-flavored gongura leaves. The most popular pickle in the Andhra region, usually served with hot rice and ghee, dosa, idly, and Roti.

Ingredients: Gongura, Red chilly, Ginger, Turmeric Powder, Chilli Powder, Salt, Oil, Garlic

Shelf: 6 months

Directions for use: Keep in an airtight container. Use a clean and dry spoon. A layer of oil on top will keep the pickle fresh.

    

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