Vangibath Pudi is a blend of few spices that are dry roasted and ground to a fine powder. This pudi can be used to make brinjal rice, can be sprinkled on various sabji's for extra flavor, and can be used to make masala bath with different vegetables. This is again famous in South India and different regions prepare this in a different way.
Ingredients: Coriander seeds, Cumin Seeds, Black pepper, Red chilies, Fenugreek Seeds, Asafoetida, Chana Dal, Urad Dal, Khus Khus, Curry Leaves.
Weight: 200g (2 packets of 100g)
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