Indian Heritage

Saraswata Lehyam is an Ayurvedic medicine in herbal Lehyam form. It is used in the treatment of psychosis, depression, low intelligence level, etc.
Saraswati Lehyam uses:
It is used in the treatment of psychosis, loss of concentration, anxiety, mania, epilepsy, MDP, Depression, irritability,   low intelligence, loss of memory, disorders of speech and anemia, etc.

Effect on Tridosha-Balances Vata and Pitta.

Saraswata Lehyam Dosage:
3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor.

It is usually advised early morning on empty stomach.

Indian Ayurvedic medicine is perhaps the oldest and most trusted form of healing the body. While the world has evolved and changed, the cures, recipes, and home remedies of Indian Ayurveda have stood the test of time. They have only become more trusted and widely used with time. 

Our weight loss powder is a popular ayurvedic product that is used by countless people every day. It comes with a host of health benefits and is considered to be a multi-purpose treatment for a number of symptoms ranging from dental cavities to stomach ailments.

Health Benefits

This powder can be beneficial for people suffering from vision-related issues, constipation, and other stomach problems. This product also ignites hunger and basically streamlines the entire digestive processes in the body. People also consume it for its anti-inflammatory properties as it is packed with Vitamin C, tannins, flavonoids, polyphenols, and saponins. It has also been shown to provide relief to people who have dental issues such as cavities, gingivitis, and plaque buildup. 

• Boosts Immunity
• Acts as a Detoxifier
• Good for Diabetics
• Removes excess fat
• Aids in Weight loss
• Improves eyesight
• Streamlines digestive process

 How Is It Good for Weight Loss in A Natural Way?

One of the most well-known uses of this weight loss powder is its properties that aid in weight loss in the most natural way possible. According to a few studies, thanks to the components in this product, people can lose fat quickly, particularly in the belly area. It has also been shown to reduce the overall weight, hip circumference, and waist circumference in individuals naturally.

Directions for Use

It is recommended that you take the powder on an empty stomach between meals for maximum absorption. The recommended doses typically lie between 500 mg and 1 g per day. That said, if you suffer from constipation, you can also take a slightly larger amount. You can mix the powdered version of the product with honey and warm water for the best results.

Ingredients

The main ingredients present are Bibhitaka (Terminalia bellerica), Amlaki (Embellica officinalis), and Haritaki (Terminalia chebula). These are all fruits that, in India, are considered to impact the three doshas or elemental forces (mind, body, and spirit) of the body favorably.

This natural weight loss powder is a dietary supplement that is 100% herbal and completely devoid of harmful side effects.

Package: pack of 2 (250g each)

 

Ashwagandha lehyam is a very famous herbal product. It is an herbal jam. Ashwagandha is its main ingredient. It is also known as Aswagandhadi Lehyam
Asvagandhadi lehyam uses:
It is a natural Ayurveda bodybuilding supplement. It helps to put on weight in a healthy way. It also helps to relieve emaciation, blood impurities. It brings about rejuvenation.

It is rich in antioxidants.
Note that this product is different from Ashwagandhadi lehyam
Ajaswagandhadi Leham is a non-veg Ayurvedic product. But Ashwagandha Lehyam is a pure vegetarian product.

Ashwagandha Lehyam dose –
5 – 10 grams once or twice a day before or after food with milk, or as directed by Ayurvedic Doctor.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water/milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water/milk.

Rock salt is another name for the mineral halite which is commonly known as sodium chloride and has a chemical formula NaCl. It is commonly known as table salt or ‘Sendha namak’ or ‘Kala namak‘ in Hindi, ‘Rati Uppu‘ in Telugu, ‘Intuppu‘ in Tamil, ‘Kallu Uppu‘ in Malayalam, ‘Kalluppu‘ in Kannada, ‘Shende Lon‘ in Marathi, ‘Sindhalun‘ in Gujarati and ‘Saindhava Lavan‘ in Bengali. It is mostly colorless or white though its color may vary from light blue, dark blue, purple to pink, red, orange, yellow or grey depending upon the amount and type of impurities present in it.

Saraswathi (Waterhyssop) Churnam is an Ayurvedic medicine in herbal powder form. It is used in the treatment of psychosis, depression, low intelligence level.

Properties: Emblica Officinalis is Cooling, Astringent, Refrigerant, Anabolic, Astringent, Antibacterial, Antidiarrhoeal, Antidysenteric, Expectorant, Antispasmodic, Antipyretic, Antioxidant, Antiviral, Antiemetic, Antihepatotoxic, Antianaemic, Antihaemorrhagic, Aphrodisiac, Bechic, Diuretic, Carminative, Laxative, and Immunomodulator.

shonti is amedicine which treats much illness. It
is used in Ayurveda medicines since centuries. Dry ginger powder, called saunth in Hindi is hot and dry by nature.

Health benefits&nbsp

Dried ginger has been used in traditional medicine to give relief from gastrointestinal distress. It is found to be effective in eliminating gas from the intestines and helps in the relaxation of the tract.

Ginger is very beneficial in the prevention of motion sickness. It reduces nausea and cold sweats, dizziness and vomiting. It is also effective in morning sickness in pregnant women

The shonti in dried ginger has very powerful anti-inflammatory properties which help in decreasing the level of osteoarthritis and rheumatoid arthritis. People with knee problem have also experienced the decrease of pain after daily consumption of ginger powder for a period of one year.

shonti also prevent the growth and spread of colorectal  cancer cells. They may also kill ovarian cancer cells by inducing programmed cell death and self-digestion.

Ginger can promote sweating which
helps to lower body temperature. This process is helpful when treating colds and flusand also helps the body get rid of toxins.

Tea made with dried ginger helps in treating digestive disorders.

Ginger powder or mark sonti when added to warm milk or tea gives relief from cold, indigestion and viral fever.

Spoonful of dried ginger powder with hot rice keeps the stomach clean and body healthy.

It helps in weight loss by serving as
adigestive help. An effective digestive system helps in ingesting food efficiently and can contribute to weight loss as bulk of the food is processed and eliminated out of the body. Effective digestion helps in using up of the glucose in the blood and stored fat.


also helps in weight loss by improving metabolism  The stored fat in the body can be burnt off by the increased rate of metabolism.

Stomachache, constipation and indigestion can be relieved by taking a spoon of ginger powder,  rock salt in a glass of hot water.

A mixture of  black salt helps in removing gas. Grind dried ginger and carom seeds together. Wet this mixture with lime juice. Dry this mixture in shade and add salt. This powder taken every morning gives relief from gas and abdominal pain.

Shonti,Pippali And Miryalu

Trikatu Churna is a simple mixture of three Indian spices. Trikatu Churna is in powder form. It is widely used in Ayurvedic treatments and in Indian household. Trikatu Churna falls both under medicinal herbs and dietary herbs.

Trikatu churna is also known as trikatu choornam, Trikatu choorna, katutraya churna, kadutraya churna etc.

Chruna is a Sanskrit term meaning powder. Trikatu – Tri – means three, katu – herbs that are hot and pungent.  – overall, Triaktu powder is a fine powder mix of three spices.

What is Trikatu churna-Trikatu powder contains three spices in equal proportions? Black pepper – Piper nigrum Long pepper fruit – Piper longum Ginger – Zingiber Officinalis. If these spices are available, the Trikatu powder can be made at home, under hygienic conditions, using a mixer.

Trikatu benefits-
Trikatu is hot in potency. Trikatu is stimulative in nature, good for liver, spleen and pancreas. Trikatu choornam stimulates the stomach to produce enzymes. Hence it helps indigestion. Trikatu is also good for the respiratory system.

Trikatu and liver:
Trikatu is experimentally proven for liver protection activity against liver damage. Its Deepana, Pachana effect (Carminative and digestive) can be understood as, it stimulates the liver to produce enzymes. (Pitta = digestion capacity = digestive enzymes. Trikatu increases Pitta.)
It's one ingredient – Pippali (long pepper) is especially used in treating hepatomegaly and splenomegaly.
Black pepper is an excellent antiviral and antibacterial spice, Hence useful in liver infection.
For this reason, Trikatu is an ingredient of many Ayurvedic medicines targeted for liver disorders. For example:

-used in anemia, chronic liver disorders, hepatomegaly

-used in infectious liver conditions
Other such examples (including, but not limited to) are – Patoladi Churna, Navayasa churna.

which is used for the treatment of anorexia, flatulence, indigestion, and dyspepsia.

Trikatu Ayurveda- Trikatu is a unique herbal combination. When used along with other herbs, Trikatu enhances the bio-availability of active constituents of the co-herbs in the target are of disease. Trikatu is used as an ingredient in many Ayurvedic medicines, Navayasa Lahua, Dashamoolakatutraya kashaya, Ashwagandharishta,

Trikatu Churna dose- 500 mg to 3 grams in divided doses in a day,  preferably after food. Trikatu Churna can be taken along with honey or water. If it is too spicy to taste as such, it can also be added to food and taken along with the food.
In the case of gastritis patients, where Trikatu needs to be administered, it is administered along with Shankha Bhasma.

Trikatu for skin diseases:
Intake of Trikatu along with Harad (Haritaki),  Jaggery and sesame oil for 1 month cures skin diseases.

Wonder Dia is an ayurvedic blend of over 20 herbs and minerals and provides gentle and safe glycemic control.

It promotes glucose utilization and helps maintain normal blood sugar levels. It helps maintain healthy triglycerides and cholesterol levels.

Wonder Dia supports healthy pancreatic functions and promotes beta cell regeneration. The main function of the pancreas is to produce insulin in just the right amount to maintain constant glucose levels in the body. Beta cells in the pancreas are responsible for producing insulin.

Benefits of Wonder Dia

Wonder Dia maintains normal blood sugar levels
Wonder Dia supports normal lipid metabolism
Wonder Dia promotes glucose utilization
Wonder Dia acts as an aid for healthy functioning pancreatic cells.
Wonder Dia helps reduce oxidative stress
Wonder Dia helps protect the lens of the eye

Directions for taking Wonder Dia

5to10 grams twice daily, 30 minutes before meals on an empty stomach. Not intended as a substitute for blood sugar level testing or professional medical care. Natural products treat not just the symptoms but the body as a whole and take time for absorption and results.

Wonder Dia ingredients

1.Menthulu
2.Karela
3.Jamun Beej
4.Jamun bark
5.Haridra
6.Guduchi
7.Nimbha
8.Kalameg
9.Aavartaki
10.Tulasi
11.Dhalchini
12.podapatri
13.bhilva patra
14.shilajith
15.triphala
16.revala chinni
17.yestimadhu
18.gokshura
19.thungamusthala
20.vegisa

How does Wonder Dia help maintain normal sugar levels?

Wonder Dia is a synergistic blend of various herbs and minerals recommended by Ayurveda for maintaining blood glucose levels. Gymnema has molecules that are similar to sugar molecules and by filling the sugar receptor locations in the intestines they prevent absorption into the bloodstream. Gymnema has also been shown to promote insulin production in the pancreas. Guggul is another herb that has been shown to be able to promote healthy blood sugar levels. Extract of Pterocarpus marsupium or Pitasara is recommended for regenerating pancreatic beta cells. Karela or Momordica charantia is also known as bitter melon is an excellent herb/vegetable for maintaining blood sugar levels. Many other bitter herbs such as Triphala and Haridra also have this ability. Yashti-Madhu or Licorice is known to stabilize blood sugar levels by preventing low blood sugar. Punarnava which literally means renewal helps protect and renew damaged nephron cells caused by high blood sugar levels. It provides kidney, liver and pancreatic support. Shatavari or Asparagus racemosus helps to stimulate insulin secretion.

Does Wonder Dia have any side effects?

Wonder Dia is a blend of herbs and is considered a safe and gentle herbal supplement that helps maintain normal blood sugar levels. It has not been known to cause any side effects or to have any drug contra-indications when taken as per the recommended dosage. As with any other health supplement, pregnant and nursing women are advised to consult their doctor before taking it.

Cinnamomum Tamala leaves to powder and bark have aromatic, astringent, stimulant and carminative qualities and used in rheumatism, colic, diarrhea, nausea, and vomiting.
Bay leaves powder   has Carminative, antidiarrheal, spasmolytic, antirheumatic, hypoglycaemic activities.