Indian Foods

Are your taste buds tingling at the prospect of eating some finger-licking boneless chicken pickle? If yes, then you have come to the right place! Desi Authentic offers boneless homemade chicken pickles without any preservatives and full of Indian spices. All the ingredients that go into making this chicken pickle are locally sourced and of high quality. This is precisely why our loyal customers call our chicken pickle the best in taste as well as quality.

Why Whet Your Appetite with Our Boneless Chicken Pickle?

Our chicken pickle is an absolute feast in itself that you can relish as your favorite condiment. It is marinated using a special blend of spices that will remind you of the flavors of your motherland with just the smell. Moreover, this yummy pickle is extremely aromatic, with the flavor of roasted masalas that will leave you wanting more with every single taste.

Eating any lip-smacking chicken dish can offer a lot of happiness and contentment to the soul. This feeling is enhanced and even more exemplary if the dish is a tangy chicken pickle packed with spicy goodness. Here, at Desi Authentic, that is precisely what we offer our customers. You can use this pickle as a lovely side dish for phulkas, chapatis, and rotis in North India or make an instant snack by mixing it with noodles if you are simply too exhausted to cook. Whatever your mood, this is one item that will definitely delight your senses and give you a warm feeling throughout your body.

Note :

• Store in a Glass Container (Don’t expose pickle to air)
• Refrigerate after opening
• Don’t use wet spoon
• For retaining freshness maintain oil layer on top

Ingredients:

• Precooked and deep fried chicken
• Red chilly powder
• Ginger
• Garlic
• Salt
• Sunflower Oil
• Masala powder
• Weight: 1kg

1. Pre-cooked and deep-fried chicken pieces.

2. Gongura

3. Turmeric Powder

4. Chilli Powder

5. Salt

6. Olive/Sun Flower Oil

7. Garlic & Ginger Paste

8. Masala Dinusulu

9. Dhaniyala Podi

10.Gasagasalu (Poppy Seeds)

Weight: 1kg

Halal meat is used for the preparation of the pickle.

Gavvalu, a unique and delicious sweet is native to the Andhra region. Made with maida and jaggery, carefully shaped into a shell, hence called as Gavvalu is a perfect snacking item and a must-have for the festivals.

• Weight: Available in 500gms & 1kg
• 90-100pcs per KG approx
• Shelf Life: 1 month

Kara Boondi is the most traditional snack in South India. It is made from besan and is a fried snack. It can be used to prepare boondi raita, chat or the most popular Sound Indian mixture.

Weight: Available in 500gms & 1kg

Shelf Life: 1 month

This Typical South Indian pickle (Tokku) is a finger-licking, lip-smacking delicacy that is sure to spice up your meal. Loaded with chunks of Mango, Enjoy this pickle with any type of food like Roti, Bread or Rice. Hygienically prepared with hand-picked superior quality ingredients and spices.

Ingredients: Mango pieces, Chilly, Ginger, Garlic, Salt, Spices Oil, Vinegar & Permitted Class 2 Preservative.

Item Weight: Available in 500 gms & 1kg

Shelf Life: 12 months

Traditional sweet of Andhra, Kaja is a sweet delicacy which has layers from outside and sugar syrup.

Weight: 1kg

100% Authentic, Homemade pickle made with high-quality spices and superior quality prawns will surely melt your heart.

Our secret recipe with flavor of aromatic spices and masala, satisfy your taste buds and you will finish it off.

Ingredients: Gongura, pre-cooked prawns, groundnut oil, lemon, ginger, garlic, salt, chilli powder, spices.

Weight: 1kg

Note :

• Store in a Glass Container (Don’t expose pickle to air)
• Refrigerate after opening
• Don’t use wet spoon
• For retaining freshness maintain oil layer on top

Ingredients:

1.Drumsticks

2. Chintha Pandu

3. Salt

4. Peppar

5. Turmeric

6. Garlic

7. Ava Pindi

8. Menthi Pindi

9. Mustard & Cumin seeds

10. KarivePaku (curry leaves)

11. Sun Flower/ Palli/ Refined Oil (As Customer Requested)

Weight: 900 gms

Shelf life: 3-4 months. Store the pickle in refrigerator for longer shelf life and only use dry spoon every time for usage so that pickle will not get spoiled.

Ingredients:

1. Brinjal

2. Tamarind

3. Turmeric Powder

4. Chilli Powder

5. Salt

6. Olive/Sun Flower Oil

7. Garlic

5. Aava Pindi (Mustard powder)

9. Menthi Pindi 

10. Mustard & cumin seeds

Weight: 1kg

Shelf life: 3-4 months. Store the pickle in refrigerator for longer shelf life and only use dry spoon every time for usage so that pickle will not get spoiled.

Ingredients:

1. Pre-cooked Mutton (Halal meat)

2. Gongura

3. Turmeric Powder

4. Chilli Powder

5. Salt

6. Olive/Sun Flower Oil

7. Garlic & Ginger Paste

8. Masala Dinusulu

9. Dhaniyala Podi

10.Gasagasalu (Poppy Seeds)

Shelf Life: 6 months

Weight: 1kg

Ingredients:

Roasted chana dal, Minapappu, Cumin seeds, Dhaniyalu, Garlic, Tamarind (Chinthapandu), Red chilli powder, Groundnut oil, Salt, curry leaves.

Weight: 1kg

Kandi podi is the most widely used powders in South India. It is a dry chutney powder and compulsory recipe seen in every household of Andhra. This is usually mixed with ghee and goes well with rice and also can be served with idli, vada and dosa.

Weight: 500 gms & 1kg

Mango murabba, made from juiciest handpicked mangoes is an easy way to delight your family and kids. Make it a yummy snack anytime with bread, rotis or paranthas.

• Store in a Cool & Dry Place
• Do not use wet spoon
• Shelf Life – 6 Months
• Stir Occasionally

Weight: 1kg

Made with the tangy-flavored gongura leaves. The most popular pickle in the Andhra region, usually served with hot rice and ghee, dosa, idly, and Roti.

Ingredients: Gongura, Ginger, Turmeric Powder, Chilli Powder, Salt, Oil, Garlic

Shelf: 6 months

Directions for use: Keep in an airtight container. Use a clean and dry spoon. A layer of oil on top will keep the pickle fresh.

Purely homemade Indian pickle with no added preservatives. High-Quality Ingredients will be used to prepare Mutton pickle.  Our secret recipe with flavor of aromatic spices and masala, satisfy your taste buds and you will finish it off.

100% Halal meat is used for the preparation of the pickle.

Pickle tastes good with Rice, Roti, Dosa, Idly, etc…

Note :

• Store in a Glass Container (Don’t expose pickle to air)
• Refrigerate after opening
• Don’t use wet spoon
• For retaining freshness maintain oil layer on top

Murukulu is the traditional South Indian snack and one of the most widely consumed. It is a deep-fried snack made from rice flour, butter, cumin, salt.

Weight: Available in 500gms & 1kg

25 - 27 pcs per kg approx

Shelf Life: 1 month

You can simply not dispute the fact that spice adds a lot of excitement to an otherwise bland life. Ensuring a spicy and tangy addition to your daily meals is the best way to uplift your mood and get the much-needed energy to go about your daily activities. Moreover, it adds a very interesting flavor profile to the food. That said, it is not always possible to cook food at home, and that is precisely why DesiAuthentic comes to your rescue!

We offer Andhra-style Prawn pickle that will please your taste buds. This pickle with freshly cooked prawns is a healthier and tastier option if you adore seafood. When you get bored with poultry or red meat, seafood offers a lot to keep you interested. It is no secret that prawns are incredibly beneficial for our health, and they are packed with Vitamin B12. Moreover, they help in building muscles by providing high nutritional value.

So, what better way to liven up your food than taking pleasure in and relishing spicy condiments without any added guilt! Buy our high quality and homemade prawn pickle to relive your childhood days and get a taste of the times gone by. We promise they are every bit as good as when your grandmother used to make them for you!

Want to regain all those childhood memories? Buy this prawn pickle that has been lovingly marinated with Indian spices and fried to perfection!

Pickle tastes good with Rice, Roti, Dosa, Idly, etc…

Ingredients:

Pre-cooked and deep-fried prawns; Ginger; Turmeric Powder; Chilli Powder; Salt; Olive/Sun Flower Oil; Garlic; Masala powders; Coriander powder; Gasagasalu (Poppy Seeds).

Weight: 1kg

Ingredients:

• Palli/peanut
• Red Chilli
• Salt
• Chilli powder
• Jeelakarra
• minapa pappu
• Vellulli
• Dhaniyalu
• Chinthapandu

Weight: 1kg & 500g

Pootharekulu is a thin white crispy rice sheet coated with ghee, sugar or jaggery, artistically rolled. It is a world famous sweet from Andhra.

Our authentic pootharekulu are made with premium quality ingredients by rural house hold women, empowering the employment and lives of many rural women.

Qty: 30 pcs

Pootharekulu is a thin white crispy rice sheet coated with ghee, sugar or jaggery, artistically rolled. It is a world famous sweet from Andhra.

Our authentic pootharekulu are made with premium quality ingredients by rural house hold women, empowering the employment and lives of many rural women.

Qty: 30 pcs

Paalakova/Doodhpeda is a milk sweet which is enriched with pure milk in a thick manner without mixing a single drop of water. The only sweet which is added to it is a quantity of sugar into the milk. It is an eggless milk recipe. Some make it with a rough texture, some smooth, some white and some brownish (color changes when milk is simmered for long). 

The white revolution is said to have sparked off the large-scale production of palkova in the town, which was originally made with the surplus milk. The preparation of palakova is an endeavor of patience. Milk, freshly churned from dairy farms around the town, is boiled over firewood stoves, which are fed with cashew nutshells. The milk is simmered for over an hour, with caution taken to ensure it does not singe the vessel. As it begins to solidify, sugar is added and stirred, till the sweet reaches a semi-solid state. It is cooled, packed and sent off to be tasted.

Shelf Life: 15 days

Weight: 1kg / 24-25 pcs approx

Desiauthentic brings to you authentic, homemade Indian Food like Indian Snacks / Sweets / Desserts.
No more missing home food!! We bring to you all the exclusive snacks & sweets from all regions of India.

Shelf Life: 15 days

Weight: 1kg / 22 pcs approx.

Desiauthentic brings to you authentic, homemade Indian Food like Indian Snacks / Sweets / Desserts.
No more missing homefood!! We bring to you all exclusive snacks & sweets from all regions of India.

Weight: 1kg

Shelf Life: 15 days

Milk Mysore Pak is an Indian sweet originated in Mysore, Karnataka in South India. It is usually served as a dessert, made with ghee, sugar, gram flour, its authentic taste will melt in your mouth. Loaded with loads of ghee, Mysore pak is undoubtedly a popular dessert in India.

Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee, and sugar. When he was asked its name, Madappa had nothing in mind, simply called it the Mysuru paka. Pak (or paka, more precisely) in Kannada means 'sweet'.

Weight: 1kg

Shelf Life: 15 days

Soan papdi (also known as patisa, son papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes. With the popularity of the sweet, newer flavor’s such as mango, strawberry, pineapple, and chocolate have been introduced.

Soan papdi is said to have originated in India, primary in West Bengal

Ingredients are sugar, gram flour, flour, ghee, milk, and cardamom

Weight: 1000gms / 23 pcs approx..

Shelf Life: 20 days

Mysore pak is an Indian sweet originated in Mysore, Karnataka in South India. It is usually served as a dessert, made with ghee, sugar, gram flour, its authentic taste will melt in your mouth. Loaded with loads of ghee, mysore pak is undoubtedly a popular dessert in India.

Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee and sugar. When he was asked its name, Madappa had nothing in mind, simply called it the Mysuru paka. Pak (or paka, more precisely) in Kannada means 'sweet'.

Weight: 1000gms/24 pcs approx..

Shelf Life: 15 days

Desiauthentic brings to you authentic  Indian Food like Indian Snacks / Sweets / Desserts.

No more missing home food!! We bring to you all the exclusive snacks & sweets from all regions of India.

Kobbari laddu, a pride delicacy of Andhra Pradesh and Telangana and considered as a representation of the native Telugu speakers - simple on the outside, filled of goodness on the inside.

This sweet is made with jaggery, coconut and ghee and is loved and in demand all the time. The uniqueness of this sweet is owed to the usage of coconut.

Weight: 1000gms / 40pcs approx…

Shelf Life: 15 days